Cost Controller

We're Hiring: Cost Controller – Restaurants

We are looking for a Cost Controller with 4–7 years of experience in the restaurant or F&B industry.

Key responsibilities:

• Monitor food and beverage costs and investigate variances.
• Maintain recipe costing and support menu pricing decisions.
• Review inventory counts, stock movements, wastage, and transfers.
• Check purchasing costs and supplier prices.
• Prepare regular cost reports with practical recommendations to improve margins.
• Work closely with the operations, kitchen, purchasing, and finance teams.

Requirements:

• 4–7 years of relevant restaurant or F&B cost control experience.
• Strong knowledge of inventory control, recipe costing, and POS systems.
• Good Excel and reporting skills.
• Degree in accounting, finance, or a related field.