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DCDP - Italian Cuisine

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  • Posted a month ago

Job Description

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.

Qualifications

Basic Knowledge of kitchen hygiene practices and occupational health and safety standards. Good Guest Relations Skills.

More Info

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About Company

Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States' largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs internationally

Job ID: 130463293