Demi Chef de Partie - Bakery

About the Role

Hyatt Regency Riyadh Olaya is looking for an experienced Demi Chef de Partie - Bakery to support the Bakery operations and ensure the production of high-quality breads, viennoiseries, and baked goods. The ideal candidate is passionate about baking and committed to delivering exceptional products for our guests.

Key Responsibilities

• Prepare a variety of breads, rolls, croissants, Danish pastries, and other bakery items.
• Ensure consistency in product quality, taste, and presentation.
• Assist in daily bakery production planning.
• Maintain food safety, cleanliness, and hygiene standards.
• Monitor inventory and minimize product waste.
• Support the Bakery Chef in achieving operational goals.
• Assist in training junior team members when required.

Qualifications

• Minimum 2 years experience in a bakery operation within a hotel or upscale bakery.
• Strong knowledge of artisan breads and bakery production.
• Familiarity with food safety and HACCP standards.
• Ability to work flexible shifts.
• Strong teamwork and organizational skills.

What We Offer

• Attractive compensation package.
• Career advancement opportunities within Hyatt.
• Learning and development programs.
• Supportive and professional work environment.