Demi Chef de Partie

Role Overview

As a Demi Chef de Partie, you will play a vital role in our culinary team at The Chedi Hegra. In this role, you will work in an onsite environment, assisting in preparation, cooking, and presentation of high-quality dishes. You will support the Chef de Partie in all kitchen operations, ensuring the smooth running of your assigned section.

Responsibilities

• Assist in the preparation and presentation of dishes according to the restaurant's standards.
• Ensure all food is prepared and served in a timely manner while maintaining the highest quality.
• Maintain cleanliness and organization of assigned workstations in compliance with food hygiene standards.
• Work closely with team members to support kitchen operations, including stock rotation and ingredient management.
• Follow and uphold all health, safety, and sanitation procedures as set by the restaurant.
• Contribute ideas to improve menu offerings and kitchen efficiency.
• Report any issues with kitchen equipment promptly to the Chef de Partie or Sous Chef.
  
  

Must have requirements

• Formal culinary training or relevant certification.
• Proven experience as a Demi Chef de Partie or similar role in a reputable hotel, restaurant, or hospitality environment.
• Strong knowledge of food safety and hygiene standards.
• Excellent attention to detail and time management skills.
• Ability to work well under pressure in a fast-paced kitchen.
• Flexibility to work various shifts including weekends and public holidays.
• Strong communication and teamwork skills.
  
  

Nice to have requirements

• Experience with international cuisines or fine-dining environments.
• Basic knowledge of inventory management.
• Multilingual skills, especially conversational English and Arabic.
• Creativity and passion for exploring new culinary trends.
  
  

Perks and Benefits

• Competitive salary and service charge benefits.
• Health and wellness programs.
• Opportunities for skill development and internal promotions.
• Staff meals and uniforms provided.
• Work in a unique cultural and hospitality destination as part of a dedicated team.