Demi Chef de Partie - Commissary (Fruits & Vegetables)

Park Hyatt Doha is looking for a culinary artisan to join our team as a Demi Chef de Partie - Commissary (Fruit & Vegetables). Located in the cultural heart of Msheireb Downtown Doha, our kitchen is defined by precision, luxury, and the Hyatt philosophy of care. We are seeking a professional who views produce not just as ingredients, but as the foundation of a world-class dining experience.

Key Responsibilities:

• Supervise and execute the cleaning, peeling, and precision cutting (brunoise, julienne, etc.) of all produce according to specific outlet requirements.
• Inspect all incoming fruit and vegetable deliveries for ripeness, quality, and quantity, reporting any discrepancies to the Sous Chef.
• Implement strict portion control and creative waste-reduction strategies to maintain food cost efficiency.
• Ensure the commissary area operates under strict HACCP guidelines, maintaining pristine workstation cleanliness and proper storage temperatures.
• Manage the FIFO (First-In, First-Out) system meticulously to ensure zero spoilage.

• A minimum of 2-3 years of experience in a high-volume professional kitchen, preferably within a 5-star luxury hotel or premium catering environment.
• Advanced knife skills and a deep understanding of various fruit and vegetable varieties, including seasonal and exotic produce.
• A Diploma or Degree in Culinary Arts or a related field is preferred.
• Valid Food Handlers Certificate and a strong understanding of HACCP/ISO 22000 standards.

• High attention to detail, the ability to work in a fast-paced environment, and a passion for culinary excellence.

  If you're ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha - where luxury meets opportunity.

  
  Apply today and start your journey with us!
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