Demi Chef De Partie

Job Summary

We are seeking a skilled and motivated Demi Chef de Partie to join our culinary team. The successful candidate will assist the Chef de Partie in managing a designated kitchen section, ensuring high standards of food preparation, presentation, hygiene, and efficiency.

Key Responsibilitie

• Prepare and cook menu items according to recipes and quality standards.
• Assist the Chef de Partie in the daily operation of the assigned kitchen section.
• Ensure food is prepared and presented consistently and professionally.
• Maintain cleanliness and organization of workstations and equipment.
• Follow food safety, hygiene, and sanitation regulations.
• Monitor stock levels and report shortages to supervisors.
• Assist with receiving and storing deliveries properly.
• Support training and guidance of junior kitchen staff when required.
• Work collaboratively with the kitchen team during busy service periods.

Requirement

• Previous experience as a Commis Chef or Demi Chef de Partie in a hotel or restaurants.
• Knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety and HACCP standards.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Flexibility to work shifts, weekends, and public holidays.
• Culinary diploma or relevant certification is preferred.

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