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Demi Chef de Partie
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Demi Chef de Partie
Destination HotelsFresher
- Posted 11 hours ago
- Be among the first 10 applicants
Job Description
Summary
You will be responsible to provide an excellent and consistent level of service to your customers.
The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.
Qualifications
Two year work experience as Commis Chef in a hotel or restaurant with good standards.
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.
Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.
More Info
Job Type:
Industry:
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Key Skills
occupational health and safety standards
ISO 14001 2015 EMS standards
kitchen hygiene practices
About Company
Skills:
Ms Office, Recipe Maintenance System, Kitchen hygiene practices, Occupational health and safety standards
Skills:
Culinary techniques, Kitchen hygiene practices, Mise-en-Place, Food Safety, Food Preparation, Haccp, Stock handling
Skills:
Ms Office, Recipe Maintenance System, Kitchen hygiene practices, Occupational health and safety standards