Job Description
Job Summary:
Hiring a skilled Demi Chef de Partie to assist in the preparation of delicious dishes in our kitchen. The Demi Chef de Partie will be responsible for contributing to the menu, training junior chefs, and ensuring high-quality food production.
Job Responsibility
- Assist in the preparation of various dishes according to the menu
- Help in developing new recipes and menu items
- Supervise and train junior chefs in the kitchen
- Ensure compliance with food safety and sanitation regulations
- Monitor food supplies and place orders as needed
Candidate Requirements
- Proven experience as a Demi Chef de Partie or similar role
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety and sanitation regulations
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
Skills
Skills:
- Culinary skills and knowledge
- Food preparation and cooking techniques
- Attention to detail
- Time management
- Ability to work well under pressure
- Teamwork and collaboration
- Knowledge of food safety and sanitation guidelines
- Menu planning and recipe development
- Communication skills
- Adaptability and flexibility
