Company Description
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.
Job Description
- Prepare, cook, and present dishes according to the restaurant's Italian menu standards.
- Assist the Chef de Partie in managing a specific kitchen section (e.g., pasta, grill, or antipasti).
- Ensure all ingredients are fresh, properly stored, and handled in compliance with HACCP and food safety standards.
- Maintain portion control, minimize wastage, and ensure efficient use of ingredients.
- Assist in the development and creation of new Italian menu items and specials.
- Support the Chef de Partie and Sous Chef in ensuring smooth kitchen operations during service.
- Ensure cleanliness and organization of workstations, utensils, and equipment.
- Follow standard recipes and maintain consistency in taste and presentation.
- Communicate effectively with team members and other departments to ensure service efficiency.
- Attend and participate in daily briefings, training sessions, and tastings.
Qualifications
- Diploma or certificate in Culinary Arts or equivalent qualification.
- Minimum 2 years of experience in a similar role within an Italian restaurant or fine dining establishment.
- Strong knowledge of Italian cooking techniques, sauces, pastas, and regional specialties.
- Excellent understanding of food hygiene and safety practices.
- Team-oriented with good communication and interpersonal skills.
- Flexibility to work in shifts, including weekends and holidays.
