Demi Chef de Partie (DCDP) – Arabic Kitchen
Job Summary
The Demi Chef de Partie – Arabic Kitchen supports the Chef de Partie in the daily operation of the Arabic Kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with hotel standards. The role is responsible for maintaining consistency, food safety, and operational excellence while contributing to an exceptional dining experience.
Key Responsibilities
- Assist the Chef de Partie in the daily operation of the Arabic Kitchen.
- Prepare and present authentic Arabic dishes in accordance with established recipes and quality standards.
- Ensure all food is prepared, stored, and handled in compliance with HACCP and food safety regulations.
- Maintain cleanliness and organization of the assigned work area.
- Monitor stock levels and report any shortages to the Chef de Partie.
- Support the training and guidance of junior kitchen team members.
- Ensure consistency in food quality, portioning, and presentation.
- Work collaboratively with the kitchen team to achieve operational goals and guest satisfaction.
Qualifications & Requirements
- Minimum 2 years of experience in the same role (Demi Chef de Partie).
- Previous experience in a 5-star hotel is required; luxury hotel experience is an added advantage.
- Strong knowledge of Arabic cuisine and food preparation techniques.
- Good understanding of food hygiene and safety standards.
- Ability to work efficiently in a fast-paced environment.
- Strong teamwork and communication skills.
- Available to join within one month.
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