Job Summary:
We are looking for a talented and passionate Demi Chef de Partie to join our culinary team. The successful candidate will assist in managing a specific section of the kitchen, ensuring high-quality food preparation and presentation in line with company standards.
Key Responsibilities:
- Assist the Chef de Partie in managing the assigned kitchen section.
- Prepare, cook, and present dishes according to recipes and standards.
- Ensure proper food handling, storage, and hygiene practices are followed at all times.
- Maintain cleanliness and organization of the workstation.
- Support in controlling food costs, minimizing waste, and monitoring stock levels.
- Train and guide Commis Chefs when required.
- Ensure compliance with HACCP and food safety standards.
Requirements:
- Minimum 12 years of experience in a similar role within a hotel or restaurant.
- Good knowledge of food safety and kitchen operations.
- Ability to work in a fast-paced environment.
- Team player with good communication skills.
- Flexibility to work shifts, weekends, and holidays.
What We Offer:
- Competitive salary package
- Accommodation and transportation
- Meals on duty
- Career growth opportunities
