Demi Chef de Partie - Italian Cuisine

The Demi Chef de Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

• Previous experience as a Demi Chef de Partie or Commis Chef in a luxury hotel, resort, or high-quality restaurant environment is preferred.
• Sound knowledge of food preparation, cooking techniques, and kitchen operations.
• Ability to prepare and present dishes in accordance with established recipes, quality standards, and presentation guidelines.
• Good understanding of food safety, hygiene, and sanitation standards.