Demi Chef de Partie Saudi Cuisine

About The Job

We are looking for a motivated and skilled Demi Chef de Partie – Saudi Cuisine to support the Chef de Partie in the preparation and production of high-quality Saudi dishes. The ideal candidate should have good culinary skills, attention to detail, and a strong commitment to food safety and kitchen standards.

Key Responsibilities:

• Assist the Chef de Partie with daily kitchen preparation and production.
• Prepare and cook Saudi dishes according to standard recipes and instructions.
• Complete mise en place and ensure ingredients are ready for service.
• Maintain consistent quality, taste, portioning, and presentation.
• Assist with the preparation of traditional Saudi dishes and ingredients.
• Maintain cleanliness and organization of the assigned workstation.
• Follow food safety, hygiene, and HACCP standards at all times.
• Properly store ingredients and prepared products according to FIFO procedures.
• Assist with stock rotation and minimize food waste.
• Support the Chef de Partie during busy service periods.
• Maintain and handle kitchen equipment safely and correctly.
• Work effectively with the kitchen team to ensure smooth daily operations.
• Perform other duties assigned by the Chef de Partie or Kitchen Management.
  
  

Qualifications:

• Culinary Arts or related qualification is preferred.
• 1–3 years of culinary experience is preferred.
• Basic to good knowledge of Saudi cuisine and cooking techniques.
• Understanding of food safety and hygiene standards.
• Ability to follow recipes, instructions, and kitchen procedures.
• Good teamwork and communication skills.
• Attention to detail and willingness to learn.
• Ability to work in a fast-paced kitchen environment.
• Flexibility to work shifts, weekends, and public holidays as required.