Demi Chef de Partie - Thai Cuisine

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Thai Cuisine is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.

1-2-year work experience as Demi Chef de Partie or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.