Dim Sum DCDP

Local Hire

Responsibilities

Prepare authentic dim sum items including dumplings (har gow, siu mai), steamed buns (bao), rice rolls (cheung fun), deep-fried savories, and traditional desserts.

Prepare doughs, wrappers, marinades, and specialized fillings according to established recipes and standard portion sizes.

Master various cooking techniques including steaming, pan-frying, deep-frying, and intricate hand-folding techniques.

Maintain consistency in taste, texture, portioning, and visual presentation across all section outputs.

Qualifications

Only with dim sum experience