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Breadfast

Environmental Health Safety Specialist

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  • Posted 5 hours ago
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Job Description

Role Objectives

To implement and monitor EHS programs and food safety practices within Breadfast food manufacturing facilities, ensuring full compliance with local regulations and company standards, while fostering a culture of safety, health, and environmental sustainability across all operations.

Roles & Responsibilities:

1. Occupational Health & Safety

  • Identify workplace hazards and recommend preventive measures.
  • Conduct risk assessments, Job Safety Analyses (JSA), and safety inspections.
  • Enforce the use of PPE and monitor compliance across all production areas.
  • Lead incident investigations, root cause analysis, and corrective action implementation.

2. Food Safety & Hygiene

  • Ensure hygiene and sanitation practices align with HACCP, ISO 22000, and local food safety regulations.
  • Collaborate with QA/QC teams to support food handling, storage, and contamination prevention.
  • Monitor cleaning schedules, pest control logs, and hygiene audits

3. Legal Compliance & Documentation

  • Stay updated on Egyptian labor, food safety, and environmental regulations.
  • Maintain and organize HSE records: training logs, inspection checklists, SDSs, waste tracking, etc.
  • Support regulatory inspections and customer audits.

4. Training & Engagement

  • Deliver HSE and food safety training to new and existing employees.
  • Organize safety drills (fire, evacuation, chemical spill) and awareness campaigns.
  • Promote employee involvement through safety committees or suggestion programs.

5. Environmental Management

  • Monitor energy, water, and waste metrics; suggest reduction initiatives.
  • Support implementation of environmental management programs (e.g., recycling, composting, emissions control).
  • Coordinate proper storage, labeling, and disposal of hazardous materials.

Required Knowledge, Education & Skills:

  • Bachelor's degree in Occupational Safety, Environmental Science, Food Technology, or related field.
  • Minimum 3 years of HSE experience in food manufacturing or FMCG.
  • Familiarity with HACCP, GMP, ISO 22000, and local HSE regulations.
  • Certifications like NEBOSH, ISO 45001, or OSHA are a plus.
  • Strong reporting and analytical skills; proficient in Microsoft Office and HSE software.
  • Strong attention to detail and problem-solving skills
  • Communication and training abilities across departments
  • Proactive mindset with continuous improvement focus
  • Capable of influencing safety culture on the production floor
  • Working Conditions:

    • Primarily based in an industrial or manufacturing environment.

    • Requires shift work, including weekends, nights, and holidays if needed

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    About Company

    Job ID: 147507191