Job Description
Summary-
We are seeking an experienced Executive Chef to oversee our kitchen operations and ensure the delivery of high-quality dishes. The Executive Chef will be responsible for managing kitchen staff, creating menus, and maintaining food quality and hygiene standards.
Job Responsibility-
- Develop menus that meet quality standards and attract customers.
- Manage kitchen staff and coordinate with other departments to ensure smooth operations.
- Supervise food preparation, cooking, and presentation.
- Monitor food costs and work towards maximizing profitability.
- Ensure compliance with food safety and sanitation regulations.
- Train and mentor kitchen staff.
Candidate Requirements-
- Proven experience as an Executive Chef or similar role.
- Strong leadership and organizational skills.
- In-depth knowledge of culinary techniques and kitchen equipment.
- Creativity and attention to detail.
- Ability to work under pressure in a fast-paced environment.
- Certification from a culinary school is a plus.
Skills
Culinary expertise
- Menu planning and development
- Food cost control
- Team management
- Leadership skills
- Creativity in food presentation
- Knowledge of food safety and hygiene regulations
- Strong communication skills
- Ability to work well under pressure
- Time management skills
