Executive Chef

Summary

• Lead and manage all kitchen operations across multiple outlets
• Design and execute innovative, seasonal, and high-quality menus
• Maintain the highest standards of food quality, presentation, and consistency
• Ensure compliance with hygiene, health, and safety regulations
• Manage food costs, budgeting, and inventory control
• Recruit, train, and develop a high-performing culinary team
• Collaborate with Food & Beverage leadership to enhance guest experiences

Qualifications

• Proven experience as an Executive Chef, Executive Sous Chef or Head Chef in a luxury hotel or fine dining restaurant
• Minimum 8-10 years of progressive experience in high-end culinary environments
• Strong background in international cuisine and modern gastronomy techniques

• Culinary degree or formal professional training from a recognized institution

• Exceptional leadership, communication, and team-building skills
• Strong financial acumen with experience in budgeting and cost control
• Passion for creativity, innovation, and delivering memorable dining experiences
• Ability to thrive in a fast-paced, high-pressure luxury environment

If you're ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha - where luxury meets opportunity.

Apply today and start your journey with us!
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