Executive Chef

Summary

We are looking for a seasoned Executive Chef for the Grand Hyatt Kuwait.

You will be responsible for the efficient running of the department in line with Global Hyatt's purpose and brand standards, whilst meeting employee, guest and owner expectations.

As the Executive Chef you will also be responsible to function as the Production Manager for the Food and Beverage Department, and to ensure that all the outlets and events operate successfully, in accordance with the standard of the hotel, and that they are individually profitable

Qualifications

The perfect match for this key position must be a candidate with a very seasoned professional experience in running volume and boutique operations alike. Ideally, you have worked in large, top-luxury hotels and are extremely creative, passionate, hands-on, with excellent leadership and organizational skills.

At Grand Hyatt our personality encompasses three descriptions: bold, worldly and extraordinary. It is our promise to deliver moments of more. We therefore expect our new executive chef to be a great communicator, a passionate trainer and an overall passionate leader.

You must be extremely adaptable and outcome oriented, must recover from setback quickly and thrive in an ever changing environment.