Executive Chef

Company Description

Leen's Casual to Gourmet offers an exceptional dining experience where guests can enjoy approachable excellent world-flavours and culinary creations without formalities. Our menu, which features bold flavors from around the globe, is designed with passion, curiosity, and creativity using fresh, hand-selected ingredients. We invite guests to relax and be themselves at any of our branches, including Leen's DIFC Emirates Towers and Leen's Mirdif City Centre in Dubai, among others. Join us for a vibrant culinary journey in an eclectic and welcoming atmosphere.

Role Description

This is a full-time on-site role for an Executive Chef located in Dubai and Abu Dhabi at a location. The Executive Chef will be responsible for overseeing kitchen operations, creating and updating menus, ensuring the quality of dishes, and managing kitchen staff. The chef will also handle inventory management, maintain food safety standards, and collaborate with front-of-house staff to ensure a seamless dining experience for guests. This role requires leadership, creativity, and a strong passion for culinary arts.

Qualifications

• Proven experience in kitchen operations and menu creation Mediterranean, Latin, Japanese
• Strong leadership and team management skills
• Expertise in inventory management and food safety standards
• Ability to work collaboratively with front-of-house staff
• Creative, with a passion for bold flavors and innovative dishes
• Relevant culinary qualifications and certifications
• Experience in an international or upscale dining setting is a plus
• Excellent communication and organizational skills