Location: Executive Chef - Sheraton Miramar Resort, El Gouna
Sheraton Miramar Resort, El Gouna is looking for an experienced and dynamic Executive Chef to lead its culinary operation and maintain the highest standards of food quality, guest satisfaction, and kitchen performance.
The ideal candidate will have a strong international hospitality background, excellent knowledge of European, Italian, Arabic, and Middle Eastern cuisine, and proven experience managing large-scale hotel or resort culinary operations.
Key Responsibilities
- Lead and manage the overall culinary operation across the resort.
- Develop and maintain high-quality menus covering European, Italian, Arabic, and Middle Eastern cuisine.
- Ensure authenticity, consistency, quality, presentation, hygiene, and food safety across all outlets.
- Understand local and regional culinary preferences while maintaining international hotel standards.
- Manage food cost, waste control, purchasing, and inventory effectively.
- Lead, coach, and develop the culinary team while building a strong professional kitchen culture.
- Work closely with the General Manager and F&B team on menus, concepts, promotions, and business development.
- Ensure compliance with Sheraton/Marriott brand standards, HACCP, and company policies.
- Drive continuous improvement in culinary quality, guest satisfaction, and operational efficiency.
Candidate Profile
- Proven experience as an Executive Chef or in a senior culinary leadership position within an international hotel or luxury resort.
- Strong international culinary background.
- Excellent knowledge of European cuisine, with strong knowledge of Italian cuisine.
- Experience managing multiple outlets and large culinary teams.
- Strong leadership, communication, organizational, and financial management skills.
- Excellent understanding of food cost, menu engineering, and kitchen operations.
- International exposure is highly preferred.
- Open to both expatriate and Egyptian candidates.
- Fluent English is required. German is plus.
- Strong knowledge of international food safety and hygiene standards.
What We Offer
- A senior leadership position within an international hotel environment.
- The opportunity to lead and develop a high-profile culinary operation in El Gouna.
- Competitive package based on experience and qualifications.
- Professional growth and development opportunities.
