Executive Pastry & Bakery Chef
Job Description
- Responsible for preparation of variety of pastry/bakery items such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
- Supervise and coordinate all pastry and dessert preparation and presentation.
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders
- To ensure all HSE rules & procedures are followed, and hazards/near miss and accidents are properly reported.
- To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
- To raise HSE/Hazard awareness by actively participating in all HSE meetings.
- Minimum 10 years experience with reputable hotels/industrial catering organization in the preparation of International sweet dishes, pastries etc.
- Good command in English
- Good understanding of food safety standards.
- Good knowledge and skills in the preparation of all varieties of Pastry and bakery items.
More Info
Key Skills
Food safety standards
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