Executive Pastry Chef -EXPAT

The President Hotel Cairo is a stylish boutique city hotel in the heart of Zamalek, offering a vibrant urban experience with unique F&B destination-from an international restaurant and lively resto-bar to a modern European pastry shop. A distinctive choice for contemporary travelers seeking comfort, style, and exceptional dining.

Role Description

· Lead and manage the complete Pastry & Bakery operations across the hotel.

· Develop and execute high quality and modern pastries for modern European pastry shop

· Create plated desserts for the restaurant and high-quality products for the breakfast buffet.

· Maintain consistent quality, taste, modern presentation, and product standards across all outlets.

· Provide strong hands-on leadership and oversee the daily pastry operations.

· Lead, train, schedule, and develop the Pastry & Bakery team.

· Ensure strict compliance with food safety, hygiene, and sanitation standards.

· Manage food cost, recipe costing, portion control, and production efficiency.

· Develop seasonal offerings, special event menus, and innovative pastry concepts.

· Collaborate closely with the Executive Chef and F&B leadership on new products and concepts.

· Manage inventory and stock control.

· Maintain efficient production workflows in a fast-paced hotel environment.

· Drive creativity and innovation to enhance the guest experience and overall F&B offering.

Qualifications & Experience

· Formal culinary or pastry education from a recognized institution is preferred.

· Previous experience as a Pastry Chef or Executive Pastry Chef in upscale hotels, resorts, or fine-dining restaurants.

· Strong knowledge and hands-on experience in modern European pastry and bakery, including sourdough products.

· Strong organizational and time-management skills, with the ability to meet deadlines.

· Excellent English communication skills; additional languages are an advantage.

· Previous working experience in the Middle East or Africa is an advantage.

How to Apply

If the above role description and qualifications match your experience, please share your up-to-date CV and food portfolio to : [Confidential Information]