Executive Pastry Chef

Executive Pastry Chef / Baker

assistant Pastry Chef

Baker

Pastry chefs also create recipes or follow existing ones, using a creative flair to their craft, but all the time maintaining records, ordering food, and enforcing food safety standards.

Create and prepare all pastry items as requires by the business

Prepare, clean and organize ingredients for use in the kitchen

Come up with recipe idea from scratch

Plan the menu of desserts and pastry to complement savory items

Ensure the kitchen is clean and sanitized at all times

Oversee a team of junior pastry cooks and other staff members as necessary

Maintain up to date knowledge about pastry arts and ingredients

Carry out administrative duties to maintain an efficient workspace

Preferably with Gulf experience