Should possess solid knowledge and experience of food- industry operations and supply chain practices in KSA.
Below Are The Key Responsibilities
- conduct routine stock audits & cash audits for all our restaurant operations to ensure compliance with company policies and industry regulations
- Review inventory controls, stock rotations (FIFO), and waster management practices.
- Access accuracy of POS entries, billing, discounts, and void transactions.
- Analyze food cost percentage, beverage cost, and variance against standards
- Audit procurement practices for transparency & compliance
- Check stock levels, wastage logs, spoilage reports, and pilferage prevention methods
- Audit and ensure food safety compliances are maintained at all restaurants as per regulatory requirements
- Provide training to staff on compliance, safety and operational actions, if required.
