Job Description

F&B Service Expert (All Day Dining, Banquet & Room Service)

Qualifications & Experience:

Minimum of 1–2 years of experience in Food & Beverage or premium hospitality environments (hotel experience preferred).
Warm, approachable personality with excellent communication and interpersonal skills
Proficient with POS systems, billing procedures and cash handling
Uphold brand standards and creating memorable guest experiences.
Ability to work effectively within a team environment, supporting colleagues and ensuring smooth service during peak hours
Professional appearance and positive attitude.
Flexible to work shifts, weekends, and holidays.