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Order supplies to stock inventory appropriately.
Verify and endorse all incoming products & raw materials.
Help in the preparation and design of all food and drinks menus.
Produce high quality plated both design and taste-wise.
Assist in preparation, washing, peeling, chopping, and cutting all food ingredients.
Ensuring the food preparation areas are clean and hygienic.
Comply with and enforce sanitation regulations and safety standards.
Resourcefully solve any issues that arise and seize control of any problematic situation.
Maintain a positive and professional approach with customers.
Willingness to work night shift and split shift.
Willingness to work extra hours or weekend if needed.
Job ID: 151982993
Skills:
Hygiene Regulations, Customer Service Excellence, Food Processing, Cashiering, Product Verification, Resourceful Problem-solving, Direct Customer Interaction, Beverage Menu, Restaurant Operation, Food Shop Hygiene Maintenance, Telephony, Preparation, Printing Plates, Ordering Supplies, Shift Nights, work incentive
Skills:
Problem Solving, Workplace Safety and Health Practice, Customer Service Excellence, Cashiering, Maintaining A Positive Attitude, Administrative Work, company policies, Ensuring Customer Satisfaction, Developing Relationships With Customers, Middle Management, Restaurant Operation, staff planning, Organisational Leadership, Telephony, Lead sales strategy, Supervise All Operations
Skills:
Problem Solving, Workplace Safety and Health Practice, Customer Service Excellence, Cashiering, Maintaining A Positive Attitude, Administrative Work, company policies, Ensuring Customer Satisfaction, Developing Relationships With Customers, Middle Management, Restaurant Operation, staff planning, Organisational Leadership, Telephony, Lead sales strategy, Supervise All Operations
Skills:
Problem Solving, Workplace Safety and Health Practice, Customer Service Excellence, Cashiering, Maintaining A Positive Attitude, Administrative Work, company policies, Ensuring Customer Satisfaction, Developing Relationships With Customers, Middle Management, Restaurant Operation, staff planning, Organisational Leadership, Telephony, Lead sales strategy, Supervise All Operations
Skills:
mandarin chinese , Telesales, Customer Service, Customer Service Excellence, Sanitation, Cashiering, Customer Satisfaction, legislation, Restaurant Operation, Telephony, Able To Work Independently, Stakeholder Management, Food And Beverage Services
