F&B Manager

The FoodOutlet Manager (Food & Beverage) is responsible for overseeing theday-to-day operations with a focus on Food & Beverage operations.

KeyResponsibilities

• Supervise outlet operations to maintain the standards.
• Ensure compliance with regulations, safety protocols and hygiene standards.
• Assist with staff scheduling, inventory checks, and operational planning as required.

Qualifications

• Experience in Food & Beverage operations preferably in a supervisory or managerial role.
• Strong leadership, communication and problem-solving skills.
• Flexibility to work shifts, weekends, and public holidays.

Additional Information

6-days work week

Eligiblefor overtime allowances

Group medical and insurance coverage

EP/Special Pass eligible to apply