Job Location:
Souq Waqif Boutique Hotel By Tivoli
Overview
Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department, ensuring high-quality service and guest satisfaction. This role supports team coordination, staff training, and efficient workflow across dining areas, or event spaces.
Key Responsibilities
- Oversee and support food & beverage staff during shifts
- Ensure adherence to health, safety, and hygiene standards
- Maintain high service quality and guest satisfaction
- Assist with inventory, ordering, and stock management
- Train and mentor new team members
- Handle guest feedback and resolve issues
Requirements
- Proven experience in food & beverage service
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays
Qualifications
High school diploma; hospitality training preferred
- 2+ years in food & beverage service, with some leadership experience
- Strong communication and team management skills
- Knowledge of food safety and hygiene standards
- Flexible schedule (nights, weekends, holidays)
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