Job Description
Summary-
The Food & Beverage Manager oversees all aspects of dining services within a hospitality establishment, ensuring high-quality customer service, efficient operations, and compliance with health and safety regulations.
Job Responsibility-
- Develop and implement strategic plans to enhance the dining experience and increase revenue.
- Manage menu planning, food preparation, and ensure high standards of food quality and presentation.
- Supervise and train staff members, including chefs, servers, and bartenders.
- Monitor inventory levels, order supplies, and manage budgets to control costs.
- Ensure compliance with health and safety regulations and maintain cleanliness standards.
- Handle customer feedback and resolve any dining-related issues promptly.
Candidate Requirements-
- Proven experience as a Food & Beverage Manager or similar role in the hospitality industry.
- In-depth knowledge of food and beverage operations, including menu planning, food preparation, and service standards.
- Strong leadership and communication skills to manage a diverse team effectively.
- Excellent organizational and problem-solving abilities to oversee day-to-day operations smoothly.
- Understanding of health and safety regulations and willingness to maintain high cleanliness standards.
- Bachelor's degree in Hospitality Management or related field is preferred.
Skills
Strong leadership and management skills
- Excellent communication and interpersonal abilities
- In-depth knowledge of food and beverage operations
- Understanding of budgeting and financial management
- Ability to develop and implement strategies to increase revenue
- Strong customer service orientation
- Proficiency in inventory management and cost control
- Knowledge of health and safety regulations
- Ability to train and develop team members
- Attention to detail and problem-solving skills
