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Accor

Food & Beverage Supervisor

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  • Posted 27 months ago
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Job Description

Company Description


The iconicQueen Elizabeth II (QE2)is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A one-of-a-kind entertainment destination, rich in history where the past is relived in the luxury of today. Guest experience is a true British heritage and history with a visit to one of the world's most celebrated ocean liners, now permanently docked in the new marina at Dubai's Port Rashid in the UAE.


Job Description


  • Checking in on dining customers to enquire about food quality and service.
  • Conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superiors.
  • Ensure that the outletsmeets allsanitation and safety regulations.
  • Managing restaurant staff's work schedules.
  • Conducting regular inspections of the restaurant.
  • Monitoring the restaurant's cash flow and settling outstanding bills.
  • Resolving guests complaints.

Qualifications


  • Service focused personality is essential and a passion for everything food and beverage.
  • Previous experience in a similar leadership role is an asset
  • Strong interpersonal and problem solving abilities and the ability to lead by example
  • Ability to anticipate and focus attention on guest needs.
  • Fluency in English additional languages are a plus.

Additional Information



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About Company

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide. Accor operates in 5,300 locations in over 110 countries.

Job ID: 75099443