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FOOD OUTLET MANAGER

5-8 Years
SGD 4,000 - 6,000 per month
  • Posted 2 days ago
  • Be among the first 10 applicants

Job Description

  1. Job Responsibilities:
  • Hire and train kitchen staff.
  • Ensure that health and safety protocols are adhered to.
  • Keep a meticulous record of income and expenses.
  • Order ingredients in the correct quantities for the kitchen staff.
  • Communicate with customers to receive feedback and manage complaints.
  • Open and close the restaurant on time.
  1. Job Requirements:

- Ready to work any shift.

- Need to work long term.

- Ready to work for public holidays & Sunday.

More Info

Job Type:
Industry:
Employment Type:

Job ID: 153719275

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