Food Safety || Quality Control

Role Description This is a full-time, on-site Food Safety || Quality Control role based in Cairo, Egypt. The role involves monitoring food preparation and service processes to ensure compliance with food safety standards and local regulations. Daily tasks include conducting inspections, verifying hygiene practices, checking storage conditions, and reviewing documentation related to quality control procedures. The individual in this role will collaborate with kitchen and service teams to implement corrective actions, provide guidance on safe food handling, and support continuous improvement of food quality. The role also requires maintaining clear records, reporting issues to management, and supporting internal training on food safety practices.

Qualifications

• Candidates should possess skills in Food Preparation and Cooking to understand and evaluate kitchen processes and standards.
• Candidates should possess skills related to Food & Beverage and Food Service to assess overall product quality and service practices.
• Candidates should possess strong Communication skills to collaborate with cross-functional teams and provide clear guidance on safety and quality requirements.
• Knowledge of food safety regulations, HACCP principles, and quality control methodologies.
• Attention to detail and ability to perform systematic inspections and audits.
• Experience in a food production, catering, hospitality, or restaurant environment is beneficial.
• Relevant certification or diploma in food science, nutrition, hospitality management, or a related field is an advantage.