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FOOD SERVICES OPERATIONS MANAGER
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Job Description:
We are seeking a dedicated and experienced Operations Manager to oversee the daily operations of our company. The Operations Manager will play a key role in maintaining the highest standards of service, quality, and customer satisfaction. Assist in company operations and goods inventory management.Responsible for purchasing of vegetables / fruits, frozen foods, frozen chickens/meats/fishes, groceries, packaging etc.Ensure that quantity and quality of items ordered are received and stored in proper condition.This position requires strong leadership, organizational skills and a commitment to delivering a superb dining experience.
Responsibilities:
Job ID: 153714999
Skills:
Personnel Administration., Time Management, Recommending customers, Staff Scheduling, Resourceful Problem-solving, Cook the Menu, Menu Development, Ensuring Customer Satisfaction, Food and Beverage Inventory Management, customers purchases, Food Service Operations, Establishing Plans, Preparation, Organisational Skills, Food Promotions, Development
Skills:
Personnel Administration., Time Management, Recommending customers, Staff Scheduling, Resourceful Problem-solving, Cook the Menu, Menu Development, Ensuring Customer Satisfaction, Food and Beverage Inventory Management, customers purchases, Food Service Operations, Establishing Plans, Preparation, Organisational Skills, Food Promotions, Development
Skills:
Personnel Administration., Time Management, Recommending customers, Staff Scheduling, Resourceful Problem-solving, Menu Development, Ensuring Customer Satisfaction, Food and Beverage Inventory Management, customers purchases, Food Service Operations, Establishing Plans, Preparation, Organisational Skills, Food Promotions, Development
Skills:
Personnel Administration., Time Management, Recommending customers, Staff Scheduling, Resourceful Problem-solving, Cook the Menu, Menu Development, Ensuring Customer Satisfaction, Food and Beverage Inventory Management, customers purchases, Food Service Operations, Establishing Plans, Preparation, Organisational Skills, Food Promotions, Development
Skills:
POS Systems, Scheduling Tools, Fda, Iso, digital ordering, restaurant management software, Haccp, inventory management tools
