Food Technologist

Responsibilities:

- Assist in the formulation and testing of new food products, ensuring compliance with industry standards and regulations

- Conduct sensory evaluations and analyze consumer feedback to guide product development

- Support the implementation of quality control measures throughout the production process

- Document and report findings from laboratory tests and product trials

- Collaborate with marketing and production teams to align product specifications and packaging

- Stay updated on industry trends, emerging technologies, and regulatory changes

Requirements:

- Bachelor's degree in Food Science, Food Technology, or a related field

- Basic understanding of food safety regulations and quality assurance principles

- Familiarity with laboratory techniques and equipment used in food analysis

- Strong analytical and problem-solving skills

- Excellent verbal and written communication skills

Preferred:

- Internship or practical experience in food technology or product development

- Knowledge of sensory evaluation methods and statistical analysis

- Familiarity with ingredient functionality and formulation principles

Technical Skills and Relevant Technologies

- Experience with food product testing methodologies and quality control processes

- Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint) for data analysis and reporting

- Basic understanding of food processing techniques and preservation methods