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Head Barista - Time Out Market(AUH) - C2i

Head Barista - Time Out Market(AUH) - C2i

C2I
  • Posted 7 days ago
  • Be among the first 10 applicants

Job Description

C2i is recruiting for Time Out Market, to build the team behind one of Abu Dhabi's most anticipated openings. We're looking for passionate professionals to join us as we prepare to open Abu Dhabi's first Time Out Market — a vibrant new destination for food, culture and entertainment under one roof!

ABOUT THE ROLE

We love what we do – and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients.

Our Market Head Barista provides outstanding guest service and product to ensure that each of our guests enjoys a memorable experience with every visit.

WHAT YOU'LL DO

  • Welcome guests warmly and provide friendly, professional service
  • Take customer orders accurately and efficiently
  • Recommend menu items, seasonal beverages and promotions
  • Address customer inquiries and resolve concerns promptly
  • Prepare and serve coffee, tea and specialty beverages according to quality standards
  • Operate espresso machines, coffee grinders and other café equipment safely and efficiently
  • Ensure beverages are presented consistently and attractively
  • Monitor beverage quality and maintain consistency in every order
  • Process customer payments accurately using the POS system and issue transaction receipts
  • Maintain a clean, organised and sanitary work area at all times
  • Clean coffee machines, counters, utensils and kitchen areas regularly
  • Follow company hygiene and food safety standards, including HACCP procedures
  • Dispose of waste properly and keep workstations well stocked
  • Monitor stock levels of coffee beans, milk, syrups, cups and other supplies
  • Restock products during shifts and observe FIFO (First-In, First-Out)
  • Perform daily cleaning and ensure coffee machines and equipment are in good condition
  • Ensure equipment is operated safely and according to manufacturer guidelines, reporting malfunctions or maintenance issues immediately
  • Work collaboratively with team members to ensure smooth café operations
  • Support colleagues during busy periods
  • Follow all health, safety and food safety regulations
  • Wear the required uniform and maintain high personal hygiene standards
  • Report hazards, accidents or unsafe conditions promptly
  • Complete opening and closing duties according to café procedures
  • Maintain knowledge of menu items, ingredients and current promotions
  • Maintain company safety and sanitation standards
  • Ensure nightly, weekly and opening/running/closing duties are completed
  • Record and report any equipment failure or safety hazards to a manager immediately
  • Create a positive and memorable guest experience
  • Perform other duties assigned by the Café Supervisor and managers to support daily operations

WHAT WE'RE LOOKING FOR

  • Minimum of six months to one year of direct work experience
  • POS systems experience
  • Knowledge of drink recipes and beverage presentation
  • Experience in high-volume operations, opening and closing duties, guest relations, and sanitation and safety
  • Ability to create and maintain a sense of urgency
  • Ability to perform basic mathematical equations
  • Strong problem-solving skills
  • Ability to communicate effectively and assertively in English, verbally and in writing, with staff, clients and the public
  • Ability to maintain composure, personal integrity and a high level of confidentiality
  • Ability to demonstrate a positive attitude always and listen empathetically
  • Ability to work as a team, stay organised, handle various projects at one time, follow up and make accurate decisions
  • Ability to handle a fast-paced, busy environment, work under pressure and meet deadlines
  • High School Diploma preferred

THE ENVIRONMENT

Restaurant environment with varying levels of noise and crowds depending on guest volume. The role is physically active — extended periods standing, moving at pace, and lifting up to 50 lbs. Varied shifts including days, nights, weekends and holidays. A professional, neat and well-groomed appearance is required at all times. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

WHAT WE LOOK FOR IN A CANDIDATE

Time Out is a company filled with individuals as diverse as the cities we live in and cover. At the same time there are common characteristics and values we all share. To join our team, you will want to:

  • Be commercially astute
  • Want to dive headfirst into a great service and hospitality company
  • Have excellent communication and relationship building skills
  • Have a high sense of ownership, urgency and drive
  • Be a team player

OUR CULTURE

At Time Out Group we believe in diversity and equal opportunity for all people. We do not discriminate against external or internal candidates on the basis of age; disability; gender reassignment; race; religion or belief; sex; sexual orientation; marriage and civil partnership; or pregnancy and maternity. We believe in an open culture where ideas are shared candidly and where there is no fear of failure. We believe in an open world and the pursuit of happiness — after all, we are in the happiness business.

Apply now!

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Key Skills

Experience in high-volume operations

Knowledge of drink recipes and beverage presentation

POS systems experience

About Company