Head Chef- Bakery & Cafe

WhizzHR is hiring a Head Chef – Hot Kitchen in Egypt

Experience: Relevant experience in premium restaurants/bakery cafés

Location: GCC

Job Overview

We are looking for a creative and experienced Head Chef – Hot Kitchen to lead kitchen operations and develop a menu that complements a premium artisan bakery concept.

Key Responsibilities

• Lead and manage the hot kitchen team and daily operations.
• Develop dishes and menus that complement the artisan bakery concept.
• Maintain high standards of food quality, taste, presentation, and consistency.
• Manage food costing, portion control, inventory, and wastage.
• Ensure kitchen hygiene and food safety standards.
• Train and supervise kitchen staff.
• Manage production and ensure smooth kitchen operations.
• Support menu innovation and seasonal product development.

Requirements

• Experience in a premium bakery café, contemporary restaurant, or all-day dining concept.
• Strong knowledge of menu development, food costing, and kitchen operations.
• Ability to create dishes that complement an artisan bakery concept.
• Strong leadership, quality-control, and team-management skills.
• GCC experience is preferred.

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