Head Chef

About the Job

An exciting opportunity to join a growing upper casual restaurant brand in Qatar. As the business continues to expand, they are looking for an experienced culinary leader with strong multi unit and pre opening experience to oversee kitchen operations, drive consistency across locations, and support the successful opening of new restaurants.

Key Responsibilities

• Oversee day to day kitchen operations across multiple locations, ensuring consistent execution and adherence to brand standards.

• Lead, train, and develop kitchen teams to maintain high standards across food preparation, presentation, and service.

• Support the pre opening and successful launch of new restaurant locations as the brand continues its expansion.

• Develop and implement standard operating procedures (SOPs) across kitchen operations.

• Maintain strong standards across food quality, hygiene, food safety, and compliance.

• Monitor inventory, food costs, waste management, and overall kitchen efficiency.

• Work closely with front of house teams and senior management to ensure a consistent guest experience.

• Support menu development, seasonal offerings, and culinary innovation in line with the brand.

• Ensure compliance with local food safety regulations and company policies.

Key Ingredients

• Strong multi unit experience with responsibility across more than 1 restaurant location.

• Previous pre opening experience and involvement in launching new restaurant locations.

• Strong understanding of kitchen operations, food quality, consistency, and cost control.

• Strong leadership skills with experience managing, training, and developing kitchen teams.

• Sound knowledge of HACCP, food hygiene, and food safety standards.

• Excellent organisational, communication, and problem solving skills.

• GCC experience is preferred.

Please note, only candidates with relevant experience will be contacted to discuss the position in more detail.