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Head Chef
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Roles & Responsibilities
Duties
1) Washing and Cutting of vegetables
2) Cutting and marination of meat
3) Cooking of food (stir fry, deep fry, steaming)
3) Maintenance of all kitchen equipment
4) Maintain kitchen hygiene & cleanliness
5) Manage kitchen staff
6) Daily stock take and ordering
7) Checking of invoices and goods upon arrival
Job ID: 151482913
Skills:
Food safety and hygiene standards, Thai cooking techniques, Menu Development
Skills:
Menu Planning, Sanitation regulations, Culinary knowledge, Inventory Management, Food Safety, Hygiene, Cost Control
Skills:
Microsoft Office, Work Under Pressure, Preparing Meals, Cooking, Liaising With Internal Staff, Customer Service, Sanitation, Cashiering, Kitchen Support, Assisting the Head Chef
Skills:
sanitation and safety programs, food quality and safety standards, bulk cooking, North Indian cuisine, food preparation techniques
Skills:
Food safety and sanitation
