Head Chef Pastry

We're Hiring: Head of Pastry

We are looking for an experienced and passionate Head of Pastry to lead our pastry operations and deliver high-quality, creative desserts and baked products. This role is ideal for a hands-on leader who combines technical expertise with strong team management and operational discipline.

Key Responsibilities

- Lead and oversee daily pastry production, ensuring quality, consistency, and presentation standards.

- Develop and introduce new pastry and dessert items aligned with brand vision and seasonal trends.

- Train, guide, and manage the pastry team to maintain high performance and professionalism.

- Monitor food costs, control wastage, and manage inventory effectively.

- Ensure compliance with food safety, hygiene, and sanitation standards.

- Coordinate with kitchen and operations teams to meet business requirements.

Requirements

- Proven experience in a senior pastry role.

- Strong knowledge of pastries, desserts, cakes, and viennoiserie.

- Leadership experience with the ability to train and motivate teams.

- Understanding of food cost control and kitchen operations.

- Ability to work in a fast-paced environment.

What We Offer

- Opportunity to lead and grow a pastry department.

- Supportive and professional working environment.

- Competitive compensation based on experience.