One of the fastest growing hospitality groups in Saudi Arabia operating a diverse portfolio of well-established brands in Saudi Arabia, focused on excellence and innovation. Driven by industry expertise and a passion for memorable guest experiences, the company continually raises standards and redefines leadership in the hospitality sector.
- Create, develop, and standardize pastry, dessert, and bakery recipes, including plated desserts, viennoiserie, and artisanal breads.
- Curate distinctive dessert concepts that complement the overall culinary vision and enhance the guest experience.
- Lead, train, and mentor the pastry team, fostering creativity, precision, and excellence.
- Oversee daily pastry kitchen operations, ensuring quality, presentation, and consistency.
- Manage food cost, inventory, ordering, and waste control within the pastry section.
- Ensure full compliance with food safety, hygiene, and HACCP standards.
- Collaborate with the Executive Chef and management on menu development, seasonal offerings, and new concept launches.
- Stay current with global pastry trends, techniques, and presentation styles.
- Proven experience as a Head Pastry Chef or Senior Pastry Chef in a high-end hospitality or restaurant environment.
- Strong expertise in modern and classical pastry techniques.
- Demonstrated ability to create original dessert recipes and innovative pastry concepts.
- Strong leadership and team management skills.
- High attention to detail, creativity, and consistency.
- Formal pastry or culinary education is preferred.
- Experience in the Middle East is an advantage.
