S
HEAD CHEF
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Plan and Direct Food Preparation and Culinary Activities
. Modify Menus or Create New Ones that Meet Quality Standards
. Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus
. Prepare Variety of Indian Recipes Including Snacks and Desserts
. Ensure High Standards of Hygiene and Food Quality, Stock Control of Food and Related Items
. Maintain Records and Manage Food Costing Within Budgets
. Maintain Kitchen Safety, Clean and Tidy Kitchen
. Should Work Shifts and be Able to Work on Weekends and Public Holidays
. Follows Proper Handling and Right Temperature of all Food Products
. Coordinates with the Purchase Department for Acquisition of Needed Goods and Services
. Interacts with Guests to Obtain Feedback on Food Quality, Presentation and Service Levels
. Development of Training and Appraisal of Kitchen Staff
Job ID: 150427217
Skills:
Menu Planning, Food Safety, Inventory Management, Cost Control, Leadership, Team Management, kitchen operations, hygiene standards, food preparation techniques
Skills:
Ms Office, Pos, Kitchen Management, Culinary science, restaurant management software, health and safety training
Skills:
Ms Office, Pos, Kitchen Management, restaurant management software, health and safety training
Skills:
Food Safety, timely food preparation, cleanliness and organization, HACCP compliance
Skills:
Ms Office, Pos, Kitchen Management, restaurant management software, health and safety training
