Head Chef Taif, KSA

Location: Taif, KSA

Employment Type: Full-Time

Job Overview

We're looking for an experienced, creative, and highly organized Head Chef to lead our kitchen operations in a fast-paced trampoline park environment. This role blends culinary leadership with operational excellence, delivering high-quality food across a multi-cuisine menu that includes pasta, pizza, burgers, Arabic dishes, and more, while maintaining efficiency, consistency, and strict food safety standards.

Key Responsibilities

• Lead and manage all kitchen operations and food preparation
• Design, develop, and execute a multi-cuisine menu (pasta, pizza, burgers, Arabic cuisine, etc.)
• Ensure consistency, quality, and presentation across all menu items
• Maintain full compliance with food safety, hygiene, and allergen regulations
• Train, supervise, and motivate kitchen staff
• Manage stock control, ordering, food costing, and waste reduction
• Maintain a clean, organized, and efficient kitchen environment
• Collaborate with management to support events, parties, and high-volume service periods

Job Requirements

• Proven experience as a Head Chef or Senior Chef
• Experience working with multi-cuisine menus (Western & Arabic preferred)
• Strong knowledge of food safety, hygiene, and allergen compliance
• Ability to lead a kitchen team in a high-volume, fast-paced environment
• Flexible availability, including weekends and peak service times
• Relevant culinary qualifications or certifications preferred

Required Skills

• Strong kitchen leadership and team-management skills
• Expertise in multi-cuisine cooking techniques
• Menu planning, food costing, and inventory control skills
• Excellent time management and ability to perform under pressure
• High attention to detail and commitment to quality and consistency

Why Join Us

• Creative freedom with a diverse, exciting menu
• Stable role in a lively, family-focused venue
• Opportunity to build and lead a skilled kitchen team