A Cook is an integral part of the hospital Industry. Their Job is to prepare food to safety the guest. Preference and dietary requirements. They coo a variety of dishes using different. Techniques and Ingredients, ensuring that everything is made to perfection
Requirements
- Operate all Equipment (Espresso Machines, Grinders and Blenders)
- Prepare and Serve Hot and Cold Beverages such as Coffee, Tea , Smoothies and Latte Art.
- Ensure that customer order are made accurately and timely.
- Maintain a Clean and Organized Work Area, Including Equipment and Utensils.
- Process Customer Payment Accurately and Efficiently.
- Interact with Customer in a friends and professional manner.
