A Cook is an integral part of the hospital Industry. Their Job is to prepare food to safety the guest. Preference and dietary requirements. They coo a variety of dishes using different. Techniques and Ingredients, ensuring that everything is made to perfection
Requirements
- Prepare ingredients for dishes.
- Cook and Season food according to recipes.
- Plate and Garnish dishes.
- Operate kitchen equipment, such as Fryers, Grills and Ovens.
- Maintain Cleanliness and Sanitation in the Kitchen.
- Store Food and Supplies properly.
- Manage inventory of ingredient and supplies.
- Follow Food Safety Regulation and Guidelines.
