At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us.
Our family members are masters at their crafts a gardener can become an artist, a manager a conductor, a chef an inventor. We look for employees who share the Golden Rule: people who, by nature, believe in treating others as we would have them treat us. We look for our people to characterize a shared passion for excellence and to infuse that enthusiasm into everything they do.
Four Seasons Resort Sharm El Sheikh, South Sinai. The resort sprawls across an enchanting natural preserve and is embellished by the emerald-colored Red Sea.
The transferring employee should have an Egyptian passport.
Essential Functions- Greet and welcome guests
- Escort guests to their assigned table, offering seating assistance
- Intake, recording, and accurate follow-up on restaurant reservations
- Maintain and upkeep the restaurant's digital reservations system
- Coordinate and cooperate with restaurant management and service team to ensure the appropriate flow of operation
- Daily upkeep of restaurant menus, wine, and drink list as well as issuing general material requisition
- Updating restaurant forms in Excel and ensuring constant upkeep of all restaurant documentation
- Perform table assignments, opening and closing duties
