Chef
Job Id :100192876
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Description
Job Summary
Prepare and cook both hot and cold dishes while maintaining company standards for food quality, presentation, cleanliness, and hygiene.
Responsibilities
- Prepare and cook hot and cold menu items.
- Follow recipes and presentation standards.
- Prepare ingredients for daily service.
- Maintain a clean and organized workstation.
- Follow food safety and hygiene procedures.
- Store and label food correctly.
- Support other kitchen sections when required. Requirements
- Minimum 2 years of kitchen experience.
- Experience in Asian cuisine.
- Japanese cuisine experience is an advantage.
- Knowledge of hot and cold food preparation.
- Ability to work in a fast-paced environment.
Share CV through WhatsApp 51266059 (No Calls) Local Only.
Jobs
Basic Details
Location : Sharq , Kuwait
Qualification
Posted : 3 days ago
Job Type : Full-Time
Company : Kuwait Jobs
Contact Info
Mobile : +965 51266059
Alternate Mobile : Not-Mentioned
Email : Not-Mentioned
