Junior Sous Chef - Lebanese Cuisine

• Support the Head Chef and Sous Chef in daily kitchen operations
• Prepare, cook, and present dishes as per brand standards
• Ensure consistency in food quality, portion size, and presentation
• Supervise kitchen staff and ensure smooth workflow
• Ensure all mise en place is prepared fresh and on time
• Maintain cleanliness and organization of kitchen and equipment
• Ensure compliance with hygiene, sanitation, and food safety standards (HACCP)
• Monitor food quality, taste, and consistency
• Manage food logs and kitchen documentation
• Control food wastage and maintain wastage records
• Support food cost control and inventory management
• Ensure proper stock storage and rotation
• Assist in ordering and receiving stock
• Train, guide, and support junior kitchen staff
• Promote teamwork and maintain a positive work environment
• Assist in recruitment and onboarding of kitchen staff when required
• Handle customer feedback and ensure satisfaction
• Support service team to meet customer expectations
• Report maintenance issues and kitchen hazards immediately
• Ensure all health and safety procedures are followed
• Assist in opening and closing kitchen operations when required
• Work closely with management and communicate effectively
• Perform additional duties as assigned by senior chefs

Requirements:

• Strong cooking and culinary skills
• Knowledge of HACCP and food safety standards
• Good leadership and team management skills
• Strong communication and organizational skills
• Ability to work under pressure in a fast-paced environment
• Flexible to work shifts, weekends, and public holidays
• Previous experience in a similar role preferred
• Preferably Lebanese or Arabic Speakers for this position