Job Description

JOB DESCRIPTION
Sushi Chef Responsibilities:

Expertly cutting, slicing, and filleting different types of fish.
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
Preparing various types of sushi dishes according to established guidelines on quality, portion , presentation, and food safety.
Maintaining a clean work environment in order to prevent food contamination.
Regularly taking inventory of food supplies and other products.
Reporting any problems with kitchen equipment to the manager on duty.
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
Communicating with wait staff to ensure that special requests and food allergy considerations are met.

Sushi Chef Requirements:

High school diploma or GED.
Associates degree in culinary arts or American Culinary Federation (ACF) certification is preferred.
Proven experience working in upscale sushi restaurants.
Valid food handler's license.
Sound knowledge of food safety regulations.
The ability to work under pressure.
The ability to stand for long periods of time.
Excellent time-management skills.
Exceptional customer service skills.