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Kitchen Assembler

Kitchen Assembler

Noon
  • Posted 20 hours ago
  • Be among the first 10 applicants

Job Description

About noon

We're building an ecosystem of digital products and services that power everyday life across the Middle East - fast, scalable, and deeply customer-centric. Our mission is to deliver to every door every day. We want to redefine what technology can do in this region, and we're looking for a Head Chef who can help us move even faster.

Noon's fastest hyper-local delivery platform, Noon Minutes, offers a localized assortment of FMCG & grocery products with delivery within 15-minutes. Currently live across the UAE and Saudi Arabia, offering thousands of products to customers in record time.

noon's mission: Every door, every day.

What you'll do:

Assemble sandwiches, wraps, and salads according to standardized recipes in a fast-paced, temperature-controlled production environment. Package finished products to meet quality standards and daily production targets while maintaining food safety compliance.

  • Assemble sandwiches, wraps, and salads following exact recipes and portion specifications
  • Build products in correct sequence
  • Ensure consistent quality, presentation, and portion control for every unit produced
  • Package completed sandwiches and wraps using flow wrap machine
  • Portion salads into bowls with correct ingredient weights and dressing portions
  • Apply labels with product name, ingredients, allergen warnings, and expiration dates
  • Inspect products for quality defects and remove any items not meeting standards
  • Maintain clean and organized workstation throughout production shift
  • Meet daily production targets within time constraints
  • Report equipment malfunctions or ingredient shortages to supervisor immediately
  • Follow temperature monitoring and time-tracking procedures for food safety
  • Adhere to personal hygiene standards (gloves, hairnets, clean uniforms)

Training:

  • Dubai Municipality Basic Food Safety Training certification and OHC.
  • In-house training on HACCP procedures, cross-contamination prevention, and hygiene protocols
  • Recipe and portion control training specific to our products
  • Product assembly training on all sandwich, wrap, and salad SKUs
  • Packaging equipment operation training

Who will excel

  • We're looking for people with high standards, who understand that hard work matters.
  • You need to be relentlessly resourceful and operate with a deep bias for action.
  • We need people with the courage to be fiercely original.
  • noon is not for everyone; readiness to adapt, pivot, and learn is essential.

More Info

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Industry:
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Key Skills

Temperature monitoring and time-tracking procedures

Food safety compliance

About Company